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SENSE PROJECT SUMMARY

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Download the poster of the project

The food and drink industry in Europe, of which 99% are SMEs, is highly fragmented, and food chains are very complex. Hence, to assess the environmental sustainability of a product there is a need for applying integrated, harmonised and scientifically robust methodologies, together with appropriate communication strategies for making environmental sustainability understandable to the market. However, there are difficulties in developing a commonly agreed methodology for environmental impact assessment that still need to be overcome, notably: complexity of food chains, large number of agents involved, different indicators depending on the business sector, regional differences related to biodiversity among other challenges, including climate change and complexity of the actual sustainability assessment tools - high data intensity, costs and expertise required.

SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integral system that can be linked to monitoring and traceability data. The system will integrate: (a) (regionalised) data gathering system; (b) matrix of key environmental performance indicators; (c) methodology for environmental impact assessment; and (d) a certification scheme. The methodology will be transferred to food&drink sectors and stakeholders by means of specific communications strategies.

The sustainability information collected along the production cycle of any food stuff and reflected into the EID (Environmental Identification Document) will be accessible by the EID-Communication Platform, contributing to make the environmental sustainability part of the usual purchasing behaviour of consumers and provide a competitive advantage to those products (and companies) which choose to use the EID. By means of a comprehensive environmental communication between the industry and consumers will lead those to choose for the food products communicated as being environmentally friendly.

General Information

  • Project start date: 01/02/2012
  • Project duration: 36 months
  • Contract no: 288974
  • Funding scheme: Collaborative Project (small or medium-scale focused research project)
  • Research topic: KBBE. 2011.5-01: Environmental sustainability in the European food and drink chain
  • Free Keywords: EID, Food&Drink Chain, CSC, Sustainability, communication platform, policy road map, environmental performance indicators

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LCA food 2014 Congress - California

Date: 
Monday, October 6, 2014 - 08:00 - Friday, October 10, 2014 - 17:00

LCA food 2014 which will take place in San Francisco,California on 6-10 October.

SENSE project will have visible contributions in the event with 2 oral presentations and one poster.

Oral presentations:

Visit to Zuvamesa premises, one of SENSE industrial partners

Date: 
Friday, March 28, 2014 - 08:00 - 17:00

Visit to Zuvamesa premises, one of SENSE industrial partners

SENSE progress meeting + General Assembly + WP meetings

Date: 
Thursday, March 27, 2014 - 08:00 - 17:00

SENSE progress meeting + General Assembly + WP meetings

External Advisory Board meeting + On site seminar with fruit juice sector

Date: 
Wednesday, March 26, 2014 - 08:00 - 17:00

External Advisory Board meeting + On site seminar with fruit juice sector

This project has received funding from the European Union's Seventh Programme for research, technological development and demonstration under grant agreement No 288974.