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Download the poster of the project

The food and drink industry in Europe, of which 99% are SMEs, is highly fragmented, and food chains are very complex. Hence, to assess the environmental sustainability of a product there is a need for applying integrated, harmonised and scientifically robust methodologies, together with appropriate communication strategies for making environmental sustainability understandable to the market. However, there are difficulties in developing a commonly agreed methodology for environmental impact assessment that still need to be overcome, notably: complexity of food chains, large number of agents involved, different indicators depending on the business sector, regional differences related to biodiversity among other challenges, including climate change and complexity of the actual sustainability assessment tools - high data intensity, costs and expertise required.

SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integral system that can be linked to monitoring and traceability data. The system will integrate: (a) (regionalised) data gathering system; (b) matrix of key environmental performance indicators; (c) methodology for environmental impact assessment; and (d) a certification scheme. The methodology will be transferred to food&drink sectors and stakeholders by means of specific communications strategies.

The sustainability information collected along the production cycle of any food stuff and reflected into the EID (Environmental Identification Document) will be accessible by the EID-Communication Platform, contributing to make the environmental sustainability part of the usual purchasing behaviour of consumers and provide a competitive advantage to those products (and companies) which choose to use the EID. By means of a comprehensive environmental communication between the industry and consumers will lead those to choose for the food products communicated as being environmentally friendly.

General Information

  • Project start date: 01/02/2012
  • Project duration: 36 months
  • Contract no: 288974
  • Funding scheme: Collaborative Project (small or medium-scale focused research project)
  • Research topic: KBBE. 2011.5-01: Environmental sustainability in the European food and drink chain
  • Free Keywords: EID, Food&Drink Chain, CSC, Sustainability, communication platform, policy road map, environmental performance indicators


5th SENSE Progress Meeting “HarmoniSed Environmental Sustainability in the European food and drink chain”

Tuesday, September 30, 2014 - 09:00 - Wednesday, October 1, 2014 - 17:00

Tuesday 30th Sept 09.00 - 16.30
SENSE 5th Progress meeting
Venue: Radisson Blu Saga Hotel, Hagatorg, 107 Reykajvík

9:00 – 12:00 Progress in the last period.

13:00 – 16:30 Parallel working sessions of the different Working Packages.

Public deliverables

Deliverables available under request. Please click here to make your request. You will receive the deliverable by email, please remind that it is necessary to specify which deliverable/s you wish to receive. Click on title to download summary:

AQUA WORKSHOP "Quantifying Environmental Impacts in the Salmonid Aquaculture Sector"

Monday, 29 September 2014

Venue: Radisson Blu Saga Hotel, Hagatorg, 107 Reykajvík

Aquaculture Europe 2014 Congress - Donostia (Spain)

Tuesday, October 14, 2014 - 08:00 - Friday, October 17, 2014 - 17:00

Aquaculture Europe 2014
October 14 - 17, 2014 - Donostia–San Sebastián (Spain)

AE2014 is organised by the European Aquaculture Society in cooperation with AZTI-Tecnalia.


- integrity, safety and authenticity of food products from aquaculture

This project has received funding from the European Union's Seventh Programme for research, technological development and demonstration under grant agreement No 288974.