Date 13th March 2013 Brussels
Sustainability with SENSE: “Enhancing trust in the sustainability of our food chains”
• Building harmonised methods for environmental footprint
• Validating key environmental indicators to evaluate food product sustainability
Objectives of the Stakeholders Open Day Seminar:
• To present the initial outcomes of the EU-financed SENSE project
• To have your feedback and inputs into our work towards a harmonised system for environmental assessment and sustainability communication
• To share your experiences with us for better harmony
Download Presentation 1 "Key environmental challenges Beef and Dairy Anna Aronsson"
Download Presentation 2 "Key environmental challenges Fruit Juice Aintzane Esturo"
Download Presentation 3 "Key environmental challenges Salmon Aquaculture Gudrun Olafsdottir"
Download Presentation 4 "Key environmental challenges Food Chain Birgit Landquist"
Download Presentation 5 "Food SCP RT ENVIFOOD Protocol Shane Hamill"
Download Presentation 6 "French Initiative Display Environmental Footprint Florence Scarsi"
Download Presentation 7 "Environmental Impact Assessment Agri-Food Companies_Jacomijn Pluimers"
Download Presentation 8 "The Sustainability Consortium Koen Boone"